1 bag frozen tater tots, thawed
6 tablespoons ranch dressing
6 pieces American cheese, thinly sliced
6 pieces cooked bacon, chopped
1/4 cup green onions, chopped
Preheat your oven to 425°F. Line a muffin tin with cupcake wrappers. Arrange 4 tater tots in each tin. Bake tater tots for 15 minutes.
Drizzle 1/2 tablespoon of ranch dressing over each tater tot bundle and top with 1/2 a slice of cheese and about 1 tablespoon crumbled bacon, dividing the toppings evenly among the tater tot bundles. Bake in oven for 5 to 7 minutes or until the cheese is melted.
Garnish with green onions and a dollop of sour cream.