Break your Ramadan fast with this pasta filled soup for fast energy through carbs and chicken providing protein to keep you feeling fuller longer.
- 1 medium carrot, diced
- 1 tsp. vegetable oil
- 4 cups water
- 1 cup elbow macaroni
- 1 sachet MAGGI® Chicken Noodle Soup
- 1 cup cooked chicken breast, shredded
- 1-2 tbsp. fresh coriander leaves, chopped
- Sauté carrots in vegetable oil until slightly golden. Add water and bring to boil.
- Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until pasta is soft.
- Garnish with fresh coriander leaves and serve with bread.
- Total Time
- 14 minutes, 59 seconds
Image Source: Maggi