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Chickpea, Yogurt & Anchovy Dip

This Chickpea, Yoghurt & Anchovy Dip Is as Easy as 1,2,3

Creating a tasty dip has never been easier with this MQ 20 chopper accessory from Braun, an addition to the MQ 7 Hand blender.

Chickpea, Yoghurt & Anchovy Dip

Chickpea, Yoghurt & Anchovy Dip

Chickpea, Yogurt & Anchovy Dip

Ingredients

  1. 250g cooked chickpeas
  2. 1 small garlic clove
  3. 4 tablespoon olive oil
  4. 1 tablespoon sherry vinegar
  5. 2 salted anchovy fillets
  6. 150g plain Greek yogurt
  7. Seasoning

Directions

  1. Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender.
  2. Just start at low speed and increase the pressure on the button for higher speeds and finer results.
  3. Continue blending to a smooth puree.
Image Source: Braun
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