Chickpea, Yogurt & Anchovy Dip

This Chickpea, Yoghurt & Anchovy Dip Is as Easy as 1,2,3

Name: This Chickpea, Yoghurt & Anchovy Dip Is as Easy as 1,2,3
Total time: 20 min
Yield: 6
Ingredients: 250g cooked chickpeas; 1 small garlic clove; 4 tablespoon olive oil; 1 tablespoon sherry vinegar; 2 salted anchovy fillets; 150g plain Greek yogurt; Seasoning

14 November, 2017 by Leah Simpson

Creating a tasty dip has never been easier with this MQ 20 chopper accessory from Braun, an addition to the MQ 7 Hand blender.

Chickpea, Yoghurt & Anchovy Dip

Braun

Ingredients

250g cooked chickpeas
1 small garlic clove
4 tablespoon olive oil
1 tablespoon sherry vinegar
2 salted anchovy fillets
150g plain Greek yogurt
Seasoning

Directions

Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender.
Just start at low speed and increase the pressure on the button for higher speeds and finer results.
Continue blending to a smooth puree.

Information

Category: Condiments/Sauces
Yield: 6
Total Time: 19 minutes, 59 seconds

Image Source: Braun