Chickpea, Yogurt & Anchovy Dip
This Chickpea, Yoghurt & Anchovy Dip Is as Easy as 1,2,3
Creating a tasty dip has never been easier with this MQ 20 chopper accessory from Braun, an addition to the MQ 7 Hand blender.
Chickpea, Yoghurt & Anchovy Dip
Braun
Ingredients
- 250g cooked chickpeas
- 1 small garlic clove
- 4 tablespoon olive oil
- 1 tablespoon sherry vinegar
- 2 salted anchovy fillets
- 150g plain Greek yogurt
- Seasoning
Directions
- Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender.
- Just start at low speed and increase the pressure on the button for higher speeds and finer results.
- Continue blending to a smooth puree.
Information
- Category
- Condiments/Sauces
- Yield
- 6
- Cook Time
- 20 minutes
Image Source: Braun
