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Chickpea, Yogurt & Anchovy Dip

This Chickpea, Yoghurt & Anchovy Dip Is as Easy as 1,2,3

Creating a tasty dip has never been easier with this MQ 20 chopper accessory from Braun, an addition to the MQ 7 Hand blender.

Chickpea, Yoghurt & Anchovy Dip

Braun

Chickpea, Yogurt & Anchovy Dip

Ingredients

  1. 250g cooked chickpeas
    1 small garlic clove
    4 tablespoon olive oil
    1 tablespoon sherry vinegar
    2 salted anchovy fillets
    150g plain Greek yogurt
    Seasoning

Directions

  1. Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender.
  2. Just start at low speed and increase the pressure on the button for higher speeds and finer results.
  3. Continue blending to a smooth puree.
Image Source: Braun
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