Chilorio Tacos
These Spicy Beef Bites Are the Perfect Dinner For Taco Tuesdays
Put some tasty Chilorio Tacos into your Tuesday night meal by making these beefy bites from Loca.
Chilorio Tacos
Loca
Ingredients
- 4 pc Corn tortillas
140g Grilled angus beef
28g Butter
28m Chilorio paste
56ml De la olla beans
56g Mexican rice
2tsp Chopped coriander
28ml Habanero sauce
Directions
- Brown beef on a hot flat grill evenly on each side, to how you would like it cooked (medium, medium rare etc) and taste.
- Using a spatula, brush both sides with chilorio paste.
- Dice beef into 1/4 inch pieces.
- Saute this in butter for approximately 1 minute on a medium gas.
- If necessary, add more chilorio paste and oil into open tortillas.
- Spread two bowls of pinto beans onto a large, warm plate.
- In the center of the plate, place two corn tortillas and using a spoon, add your beef, onions, sliced capsicum sprinkled with lemon juice, and coriander.
Information
- Category
- Appetizers
- Cuisine
- Mexican
- Yield
- 2
- Total Time
- 44 minutes, 59 seconds
Image Source: Loca