Chocolate Mousse
This Fancy French Restaurant Proves Chocolate Mousse Isn't Just For Kids
Little ones tend to love the texture and sweet flavor of a desert like chocolate mousse but this recipe from Chef Alexis Couquelet at Couqley is just as pleasing for the adult palate as it is for kids.
Chocolate Mousse
Couqley
Ingredients
- 70g Chocolate Bar
10g Butter
8g Cream
2 Egg white
1 Egg yolk
2g Sugar
Directions
- Melt the chocolate in a mixing bowl set over barely simmering water. Meanwhile, on a separate bowl whip the egg whites until thick - then whip the egg yolk and sugar on a different bowl.
- When the chocolate is melted, mix the cream and butter - then add the whipped egg yolk, mix them together then let the chocolate cool down for a few minutes.
- After the mixture has cooled down, fold half of the whipped egg white above the chocolate, continue the process with the other half.
- Divide the chocolate mousse mixture into two cups, and chill until firm.
- Decorate with mint and biscuit (optional).
Information
- Category
- Desserts
- Cuisine
- French
- Yield
- 2
Image Source: Couqley