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Chocolate Orzo Flan


Chocolate Orzo Flan

From Lorenzo Boni, Barilla America

Chocolate Orzo Flan


  1. 2 3/4 cups whole milk
    1/2 cup orzo pasta
    3 1/2 ounces dark chocolate
    6 tablespoons sugar, divided
    1 egg, divided
    1 roll phyllo dough
    Dark chocolate sauce for topping


  1. Preheat oven to 350°F
  2. Bring milk to boil, add orzo, and simmer until pasta is thoroughly cooked and mixture starts to thicken.
  3. Add in chocolate and 2 tablespoons sugar. Once dissolved, cool down to room temperature.
  4. In a bowl, whip egg yolk with 1 tablespoon sugar, and set aside.
  5. In a separate bowl, whip egg white with remaining sugar.
  6. Combine with yolk mixture and stir into chocolate/pasta mixture.
  7. Line 12 muffin pans with one sheet of phyllo dough in each tin and fill with chocolate/pasta mixture.
  8. Bake in the oven for approximately 18 minutes
  9. Let cool for 5 minutes, then top with chocolate sauce.
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