Skip Nav

Chocolate Orzo Flan


Chocolate Orzo Flan

From Lorenzo Boni, Barilla America

Chocolate Orzo Flan


  1. 2 3/4 cups whole milk
    1/2 cup orzo pasta
    3 1/2 ounces dark chocolate
    6 tablespoons sugar, divided
    1 egg, divided
    1 roll phyllo dough
    Dark chocolate sauce for topping


  1. Preheat oven to 350°F
  2. Bring milk to boil, add orzo, and simmer until pasta is thoroughly cooked and mixture starts to thicken.
  3. Add in chocolate and 2 tablespoons sugar. Once dissolved, cool down to room temperature.
  4. In a bowl, whip egg yolk with 1 tablespoon sugar, and set aside.
  5. In a separate bowl, whip egg white with remaining sugar.
  6. Combine with yolk mixture and stir into chocolate/pasta mixture.
  7. Line 12 muffin pans with one sheet of phyllo dough in each tin and fill with chocolate/pasta mixture.
  8. Bake in the oven for approximately 18 minutes
  9. Let cool for 5 minutes, then top with chocolate sauce.
Healthy Avocado Desserts
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Gingerbread and Lemon Thyme
Almond Chocolate Chip Cookies
Shaved Ice Cream How To
Matcha Panna Cotta Recipe
How to Make Luqaimat
Vegan Chocolate Recipes
Carrot Pistachio Cake Recipe
UAE Restaurant Basta Using Pasta Straws to Help Environment
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds