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Cinnamon Roll Ice Cream Bowls

Cinnamon Roll Ice Cream Bowls

From Brandi Milloy, POPSUGAR Food

Cinnamon Roll Ice Cream Bowls

Ingredients

  1. 1 container cinnamon rolls
    Ice cream
    Whipped cream
    Chocolate sauce
    Sprinkles
    Maraschino cherries

Directions

  1. Preheat oven to 375°F.
  2. Remove cinnamon rolls from can and flatten them in pairs with a rolling pin until about 6 inches in diameter. Spray a muffin tin with nonstick spray and press down on each cinnamon roll, leaving a lip around the top. Spray the underside of a second muffin tin and place it on top of the first muffin tin. This is to keep the bowls from puffing up in the oven.
  3. Bake for 8 to 10 minutes, or until golden brown. Let cool.
  4. Scoop ice cream into each cinnamon roll cup and top with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry.
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