Skip Nav

Cinnamon Roll Ice Cream Bowls

Cinnamon Roll Ice Cream Bowls

From Brandi Milloy, POPSUGAR Food

Cinnamon Roll Ice Cream Bowls

Ingredients

  1. 1 container cinnamon rolls
    Ice cream
    Whipped cream
    Chocolate sauce
    Sprinkles
    Maraschino cherries

Directions

  1. Preheat oven to 375°F.
  2. Remove cinnamon rolls from can and flatten them in pairs with a rolling pin until about 6 inches in diameter. Spray a muffin tin with nonstick spray and press down on each cinnamon roll, leaving a lip around the top. Spray the underside of a second muffin tin and place it on top of the first muffin tin. This is to keep the bowls from puffing up in the oven.
  3. Bake for 8 to 10 minutes, or until golden brown. Let cool.
  4. Scoop ice cream into each cinnamon roll cup and top with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry.
How to Store Celery
Sheet Pan Eggs
Scrambled Eggs With Water
Halloween Chocolate Bowls Instructions
No-Bake Pumpkin Cheesecake Recipe
Citrus Hacks
Pumpkin Pie Truffles | Food Video
How to Make Rainbow Grilled Cheese
How to Get Rid of Old Knives
How to Freeze Bananas For Smoothies
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds