Skip Nav

Coconut Parfait Recipe From Thanani Restaurant, Ajman

This Coconut Parfait Looks So Elegant, Yet is So Simple to Make

Thanani restaurant opens its doors this week, serving up Modern European cuisine with a view over Ajman. Try making their simple yet elegant coconut parfait dessert at home.

Coconut Parfait

Thanani

Coconut Parfait Recipe From Thanani Restaurant, Ajman

Ingredients

  1. 200g Coconut puree
    70g Pasteurized egg yolk
    50g Granulated sugar
    50g Light corn syrup
    270g double cream

Directions

  1. Whisk the egg yolk and sugar until the egg turns to pale yellow and the sugar is dissolved.
  2. Add the syrup and the coconut puree and mix well.
  3. In a separated bowl whisk the double cream until soft peak. Fold all together.
  4. Add to your preferred silicone mold and freeze overnight.
  5. Serve with passion fruit or strawberry sorbet and fresh pineapple.
Image Source: Thanani
Food Storage Hacks
Celebrity Chefs Restaurants Taking Part In Taste Of Dubai
Fast and Easy Vegetarian Dinners
Healthy Avocado Desserts
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Things Dogs Shouldn't Eat
Best Low-Carb Breakfast Recipes
Cold-Brew Chai Recipe
Almond Chocolate Chip Cookies
Spicy Sesame Carrot Salad
Recipes For a Pound of Chicken
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds