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Coconut Parfait Recipe From Thanani Restaurant, Ajman

This Coconut Parfait Looks So Elegant, Yet is So Simple to Make

Thanani restaurant opens its doors this week, serving up Modern European cuisine with a view over Ajman. Try making their simple yet elegant coconut parfait dessert at home.

Coconut Parfait


Coconut Parfait Recipe From Thanani Restaurant, Ajman


  1. 200g Coconut puree
    70g Pasteurized egg yolk
    50g Granulated sugar
    50g Light corn syrup
    270g double cream


  1. Whisk the egg yolk and sugar until the egg turns to pale yellow and the sugar is dissolved.
  2. Add the syrup and the coconut puree and mix well.
  3. In a separated bowl whisk the double cream until soft peak. Fold all together.
  4. Add to your preferred silicone mold and freeze overnight.
  5. Serve with passion fruit or strawberry sorbet and fresh pineapple.
Image Source: Thanani
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