Dubai restaurant Comptoir 102 shares their recipe for making coffee ice cream from scratch.
- 300g Cashew
250ml Almond milk
10ml Maple syrup
Coffee (Double shot)
5g Cacao cru powder
- Soak the cashew nuts overnight.
- Blend all ingredients then put in freezer for overnight.
- Use the Pacojet for freezing before serving.
- Ice cream
Image Source: Comptoir 102