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Coffee Ice Cream

Whip Up Coffee Ice Cream From Scratch For a Sweet and Cool Caffeine Kick

Dubai restaurant Comptoir 102 shares their recipe for making coffee ice cream from scratch.

Coffee Ice Cream

Comptoir 102

Coffee Ice Cream


  1. 300g Cashew
  2. 250ml Almond milk
  3. 10ml Maple syrup
  4. Coffee (Double shot)
  5. 5g Cacao cru powder
  6. 50g Pistachio


  1. Soak the cashew nuts overnight.
  2. Blend all ingredients then put in freezer for overnight.
  3. Use the Pacojet for freezing before serving.

Voila! Enjoy!

Image Source: Comptoir 102
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