As the only place in Dubai to make their own vegan & sugar free ice-cream, it's no wonder Comptoir 102 has a banging club sandwich that work for vegetarians. Sliced avocado with miso, cashew cream on homemade toasted bread, topped with two organic poached eggs and voila!
- Cashew cream (homemade or freshly bought)
Two small slices of toast (fresh organic bread of choice)
Organic miso paste
½ ripe avocado sliced
Seeds (of choice)
- Begin to poach or fry your eggs to your liking.
- Toast the bread whilst eggs are cooking.
- Spread on the organic miso paste on the toast before adding a layer
of the cashew cream sauce.
- Top with the avocado slices.
- Finish it off with an egg of each slice, sparkle with turmeric and any