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Crepe Leila From Markette

Everything You Could Want in a Crepe Is Right Here

Crepe Leila from Markette includes caramelized peaches, dates and a lot of crunch. Enjoy!

Crepe Leila


Crepe Leila From Markette


  1. 1 crepe (store bought)
    3tbsp of Butter
    4tbsp Apricot Saffron Jam
    6 Dates
    3tbsp Orange Sauce
    3tbsp Crumble
    ½ Peach
    1scoop of Pistachio ice-cream
    1tsp toasted Pistachio
    3tsp Pomegranate seeds
    3tbsp Icing Sugar
    Mint Leaves as per preference


  1. Cut one peach all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each peach half.
  2. Place peach, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 ½ minutes and set aside.
  3. Preheat a non-stick skillet on the stove over medium heat.
  4. Brush the skillet lightly with butter or spray lightly with non-stick cooking spray.
  5. Place the crepe skin in the skillet. Heat the crepe skin for 30 to 60 seconds on the first side.
  6. Flip the crepe skin with a spatula and heat it for about 30 seconds on the other side, or until hot.
  7. Apply apricot saffron jam on the crepe and fold into serving shape then place into the plate ware.
  8. Top with fresh dates, orange sauce, crumble, caramelized peach half and pistachio ice-cream.
  9. Garnish with toasted pistachio, fresh pomegranate seeds, icing sugar and fresh mint leaves.
Image Source: Markette
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