Crustless Shakshuka Pizza

This Shakshuka Is Like Pizza Without the Extra Calories

Name: This Shakshuka Is Like Pizza Without the Extra Calories
Total time: 20 min
Yield: 6
Cuisine: Mediterranean/Middle Eastern
Ingredients: 2 tsp. olive oil; 1 small onion, roughly chopped; 1 small yellow bell pepper, cut into 5mm cubes; 3 medium tomatoes, roughly chopped; 2 cubes MAGGI® Chicken Stock; ½ cup water; 6 medium white mushrooms, thinly sliced; 12 medium eggs; 3 tbsp. black olives; ½ cup shredded mozzarella cheese; 1 tsp. dried oregano flakes

2 October, 2018 by Leah Simpson

Crustless Shakshuka Pizza

MAGGI

Ingredients

2 tsp. olive oil
1 small onion, roughly chopped
1 small yellow bell pepper, cut into 5mm cubes
3 medium tomatoes, roughly chopped
2 cubes MAGGI® Chicken Stock
½ cup water
6 medium white mushrooms, thinly sliced
12 medium eggs
3 tbsp. black olives
½ cup shredded mozzarella cheese
1 tsp. dried oregano flakes

Directions

In a large frying pan, heat olive oil and sauté onions and peppers until soft.
Add tomato, MAGGI^® Chicken Stock and water and cook until tomatoes are soft and sauce is thickened.
Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, mozzarella cheese and oregano on top.
Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.

Information

Category: Breakfast/Brunch
Cuisine: Mediterranean/Middle Eastern
Yield: 6
Total Time: 19 minutes, 59 seconds

Image Source: MAGGI