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Crustless Shakshuka Pizza

This Shakshuka Is Like Pizza Without the Extra Calories

Craving pizza but not the calories? Try whipping up this hassle-free Crustless Shakshuka Pizza.

Crustless Shakshuka Pizza


Crustless Shakshuka Pizza


  1. 2 tsp. olive oil
    1 small onion, roughly chopped
    1 small yellow bell pepper, cut into 5mm cubes
    3 medium tomatoes, roughly chopped
    2 cubes MAGGI® Chicken Stock
    ½ cup water
    6 medium white mushrooms, thinly sliced
    12 medium eggs
    3 tbsp. black olives
    ½ cup shredded mozzarella cheese
    1 tsp. dried oregano flakes


  1. In a large frying pan, heat olive oil and sauté onions and peppers until soft.
  2. Add tomato, MAGGI® Chicken Stock and water and cook until tomatoes are soft and sauce is thickened.
  3. Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, mozzarella cheese and oregano on top.
  4. Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.
Image Source: MAGGI
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