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DIY Starbucks Cherry Pie Frappuccino

DIY Starbucks Cherry Pie Frappuccino

From Kevin Smith, POPSUGAR Food

DIY Starbucks Cherry Pie Frappuccino

Ingredients

  1. Pie dough, homemade or store-bought
    Flour, as needed
  1. Cherry compote:
    2 cups frozen cherries
    1/4 cup sugar
    1/3 cup orange juice
    2 teaspoons almond extract
  1. Vanilla Frapp:
    1 cup ice
    1 cup milk
    1 cup vanilla ice cream
    1 tablespoon sugar
    2 teaspoons vanilla extract
    Whipped cream, to garnish

Directions

  1. For the pie crust lid: Preheat oven to 400°F. Make a dome with aluminum foil, using a Starbucks lid as a guide. Roll out your pie dough on a floured surface until about 1/4-inch thick. Lift it and place on top of the aluminum dome, forming it to fit. Trim off any excess around the bottom. Using a small round cookie cutter, remove a circle from the top of the dome. Then skewer tiny holes across the pie dough dome.
  2. Bake the pie dome in the oven for about 10-15 minutes, until lightly golden brown.
  3. To make the cherry compote: Place cherries, sugar, and orange juice in a pot and cook over medium-high heat for 10-15 minutes, stirring frequently. Remove from heat and add almond extract.
  4. Pulse in the blender for a few seconds, just enough so the chunks of cherry can fit through a straw and place in the fridge until chilled.
  5. For the vanilla Frapp: Add the ice, milk, vanilla ice cream, sugar, and vanilla extract in a blender and puree until all the ice is crushed.
  6. To assemble: Pour 1/4 of the cherry compote into each cup. Fill each cup with 1/2 of the vanilla Frapp. Add the rest of the cherry compote on top. Top with whipped cream and place the pie crust dome on top.
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