Are Sorbet, Sherbet, and Sherbert the Same Thing?

Are sorbet, sherbet, and sherbert all the same? Despite the fact that the definitions of sorbet and sherbet could be used interchangeably, there is a distinction among American frozen dessert manufacturers. Sherbet — which is alternatively spelled sherbert — is a frozen fruit and dairy product that contains anywhere from 1 percent to 2 percent milkfat from milk or cream. Anything below 1 percent is referred to as water ice, anything between 2 and 10 percent is considered a frozen dairy dessert, and anything above 10 percent is generally labeled ice cream.

On the other hand, sorbet usually implies a fruit-based frozen dessert with little to no dairy — although the use of the term sorbet is unregulated. To add to the confusion, in other parts of the world, sherbet may refer to a fizzy powder stirred into beverages, or a beverage made of diluted fruit juice.