Easy Chicken Noodle Soup Recipe
Keep Colds at Bay With Chicken Noodle Soup
A few days ago, my good friend made me an incredible, soothing bowl of homemade chicken noodle soup when I was feeling sick. I swooned at the natural creaminess, intoxicating flavors, and perfectly cooked shredded chicken. She sent me home with a quart of leftovers, but I finished it fast and still craved more of this traditionally healing soup.
Although food cooked for you by other people always tastes better, this recipe is quite delicious and worthy of making for yourself, friends, and family, especially as cold season approaches.
Make your own chicken noodle soup.
From Anna Monette Roberts, POPSUGAR Food To make this soup in 30 minutes or less, make the chicken ahead of time or use leftover chicken. Alternatively, it takes about 30 minutes to sear and braise a bone-in, skin-on chicken breast for this soup recipe; instructions for both versions are below.Easy Chicken Noodle Soup
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Ingredients
1 bone-in, skin-on chicken breast or 2 cups cooked chicken, shredded
6 cups stock, chicken or vegetable
1 tablespoon olive oil
1 onion, diced
1 medium-sized carrot, diced
1 celery stick, diced
1/2 leek, cleaned and diced
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon thyme
3 cups dried egg noodles
1/2 cup fresh parsley, stems removed
Salt and pepper, to tasteDirections
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