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15+ Meat-Free Recipes That Don't Taste Fake at All

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Easy Meatless Dinner Recipes

15+ Meat-Free Recipes That Don't Taste Fake at All

9 May, 2018 by Anna Monette Roberts

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The trouble with some vegetarian recipes is the meat substitutes can look (and taste) scary. If seitan, tofu, and tempeh are a few of your not-so-favorite things, allow these meatless recipes to be a breath of fresh air. Nuts, legumes, mushrooms, and psuedograins (aka quinoa) sub in for meat in some of your favorite comfort food recipes like lasagna, tacos, and carbonara. Going meatless for a few meals or a few weeks is starting to look a lot easier now, isn't it?

Tempeh (Subbing Ground Beef)

Walnuts (Subbing Ground Beef)

Cashews (Subbing Shrimp)

Black Beans (Subbing Ground Beef)

Black Beans (Subbing Ground Beef)

Chickpeas (Subbing Chicken)

Walnuts (Subbing Ground Beef)

Cauliflower (Subbing Chicken Wings)

Mushrooms (Subbing Beef)

Lentils (Subbing Liver)

Sweet Potatoes and Quinoa (Subbing Ground Beef)

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