A perfectly poached egg in 25 seconds?! It seemed too good to be true, but that's what the
- Cut an English muffin in half width-wise, then toast to your liking.
- Meanwhile, coat the Microegg with cooking spray. Crack the egg inside the Microegg. Season liberally with salt and pepper. Close top securely and microwave for 25 seconds exactly. My egg "popped" once on the last second, giving me reason to believe you don't want to leave it in the microwave any longer!
- When English muffin is toasted, slather about 1 tablespoon of salted butter on each side. Carefully open the top of the Microegg and slip the egg on top of the bottom half of the English muffin. Add a slice of cheese (or avocado) to the top, close, and demolish!