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Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting

Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting

From Yasmin Alishav, POPSUGAR Food

Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting

Ingredients

  1. For cookies:
    1 box cinnamon crumb cake mix
    1 (15-ounce) can organic pumpkin puree
    1 cup semisweet chocolate chunks
    1 tablespoon water
  1. For the frosting:
    8 ounces cream cheese, softened
    1/4 cup powdered sugar
    2 tablespoons black cold brew coffee
    1/2 teaspoon pumpkin pie spice

Directions

  1. To make the cookies: Preheat oven to 375ºF and line a baking sheet with parchment paper.
  2. In a large bowl, mix together cake mix, pumpkin puree, and chocolate chunks. Add 1 tablespoon water to just loosen up the batter. Using a 1 tablespoon measuring spoon, drop the batter in evenly spaced mounds onto the baking sheet. Use a spoon to smooth out the top into a cookie shape.
  3. Bake 18-20 minutes, or until cookies are golden brown and fragrant. Allow to cool completely.
  4. To make the frosting: In a large bowl, whisk together cream cheese, sugar, cold brew coffee, and pumpkin pie spice until combined. Spread a spoonful of frosting on top of each cookie.
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