Easy Slow-Cooker Chili
Slow-Cooker Beef Chili
Slow-Cooker Beef Chili
Adapted from
Ingredients
- 1 pound ground beef
1 (15-ounce) can tomato puree
1 cup dried beans, rinsed
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon cumin
4-5 cups beef stock
Coarse salt and ground pepper, to taste
1(15-ounce) can pumpkin puree
Sour cream, shredded cheddar cheese, and/or avocado slices, for serving
Directions
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion, garlic, chili powder, cumin, stock, 2 teaspoons salt, and 1/2 teaspoon pepper. Stir together then stir in pumpkin puree.
- Cover, and cook on high 6 hours (or on low 8 hours). Serve chili topped with sour cream, shredded cheese, and/or avocado.
Information
- Category
- Main Dishes, Chili
- Cuisine
- North American
- Yield
- Serves 4
