Easy Slow-Cooker Chili

Slow-Cooker Beef Chili

Name: Slow-Cooker Beef Chili
Total time: 50 min
Yield: Serves 4
Cuisine: North American
Ingredients: 1 pound ground beef; 1 (15-ounce) can tomato puree; 1 cup dried beans, rinsed; 1 medium onion, chopped; 2 garlic cloves, minced; 3 tablespoons chili powder; 1 tablespoon cumin; 4-5 cups beef stock; Coarse salt and ground pepper, to taste; 1(15-ounce) can pumpkin puree; Sour cream, shredded cheddar cheese, and/or avocado slices, for serving

3 February, 2016 by Anna Monette Roberts

Slow-Cooker Beef Chili

Adapted from Everyday Food

Ingredients

1 pound ground beef
1 (15-ounce) can tomato puree
1 cup dried beans, rinsed
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon cumin
4-5 cups beef stock
Coarse salt and ground pepper, to taste
1(15-ounce) can pumpkin puree
Sour cream, shredded cheddar cheese, and/or avocado slices, for serving

Directions

In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion, garlic, chili powder, cumin, stock, 2 teaspoons salt, and 1/2 teaspoon pepper. Stir together then stir in pumpkin puree.
Cover, and cook on high 6 hours (or on low 8 hours). Serve chili topped with sour cream, shredded cheese, and/or avocado.

Information

Category: Main Dishes, Chili
Cuisine: North American
Yield: Serves 4