Eat Seasonally With These Easy Summer Dinners

Romaine or other heads of lettuce taste great charred on the grill. For a modern twist, try grilled Caesar salad, which also has whole grilled anchovies, so you can get your protein, too.

Summer produce has the most brilliant colors, and this farro Summer salad makes use of sweet, juicy corn; tomatoes; and edible flowers.

Nutty-flavored fava beans are worth the effort to peel. This fava bean and pancetta pasta is a quick dinner to pull together. Lemon and tomato offer just a touch of acidity, and a sprinkle of fluffy parmesan rounds out the whole dish.

Pedernales River chili is a one-pot meaty stew that would taste great with a slew of toppings like shredded cheddar, cilantro, and diced onions. At the height of tomato season, use fresh tomatoes in place of canned.

Pick up a big bunch of creamy spinach from the farmers market for bacon and spinach quiche. It's a classic combo that pairs perfectly with a lightly dressed salad. The flaky crust combined with savory bacon and a blistered cheesy topping send this leafy quiche over the edge with deliciousness.

You don't have to be a carnivore to break out your grill and prepare these grilled veggie tacos with guacamole.