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Edible Oreo Cookie Dough

Edible Oreo Cookie Dough

Celeste Wilson, POPSUGAR Food

Notes

Recipe note: To make this recipe safe to eat, either purchase heat-treated flour or microwave the flour until the internal temperature reaches 160°F.

Edible Oreo Cookie Dough

Ingredients

  1. 1 cup butter, room temperature
    1 cup powdered sugar
    1/2 tablespoon vanilla extract
    1/2 cup milk
    1/2 teaspoon salt
    2 1/2 cups heat-treated flour
    16 chocolate cookie sandwiches, divided
    1/2 cup white chocolate chips

Directions

  1. Cream together room-temperature butter, sugar, and vanilla extract until well combined.
  2. Add in milk, salt, and flour (half a cup at a time until smooth).
  3. Put 10 Oreos into a zipper-sealed plastic bag, crush the Oreos, and set aside.
  4. Quarter the remaining 6 Oreos, and set aside.
  5. Gently fold crushed Oreos, quartered Oreos, and white chocolate chips into the cookie dough until well incorporated. Enjoy immediately!
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