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Fast, Easy, Five Ingredient Recipe For Cacio e Pepe Pasta

Cacio e Pepe Pasta

Cacio e Pepe Pasta

Adapted from Chow

Fast, Easy, Five Ingredient Recipe For Cacio e Pepe Pasta

Ingredients

  1. 1 pound dried spaghetti
    2 cups pecorino romano cheese, finely grated, plus more for serving
    3 tablespoons unsalted butter, cut into 1/2-inch squares
    2 teaspoons coarsely ground black pepper
    Salt

Directions

  1. Bring a large pot of heavily salted water to a boil over high heat. Add pasta, and cook according to package directions. Drain pasta, reserving 1 cup of the cooking water.
  2. Return pasta and cooking water to the pot, and place over low heat. Add remaining ingredients, and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes. Season with salt to taste, and serve immediately with additional cheese.

Makes 4 servings.

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