These Vegetarian Dinners Are Fast, Easy To Make, and Don't Skimp on Flavor

Take tacos somewhere they've never been before with this Grilled Thai Vegetable Taco recipe. Add a light peanut sauce, and top the tacos with avocado slices for maximum results.

Everyone loves spaghetti squash, which is why this Vegetarian Spaghetti Squash recipe is so perfect. Fire up the skillet, and you're ready to roll!

One serving of this flavorful, meatless Roasted Tomato and Mushroom Pasta is fewer than 300 calories! You will love this easy vegetarian option for pasta.

There's nothing better than an ultrahealthy spin on a Chiptole classic, right? This Vegetarian and Gluten-Free Rice Bowl is easy to make and nothing but healthy.

Turn spaghetti squash into a whole new meal with these Spaghetti Squash Burrito Bowls. They are so light and healthy!

Complete with a coconut cashew cream sauce, this Vegetarian Stir Fry is so satisfying.

These tasty Cannellini Bean Vegetarian "Meatballs" With Tomato Sauce will be a vegetarian (and even a meat-lovers) new favorite way to make meatless meatballs!

For a light, rich soup, this Rice Noodle Soup has all the right flavor in all the right spots. The kale and mushroom complement each other perfectly.

We are drooling over this Roasted Cauliflower and Farro Salad With Feta and Avocado. For a really filling salad, add a fried egg or some chickpeas to the recipe.

These tropical (and light) Thai Mango Cabbage Wraps With Crispy Tofu and Peanut Sauce are filled with flavor and all the peanut sauce you could ever want.

If you want an easy dinner with lots of leftovers, this Instant Pot Vegetarian Chili is right up your alley. Put as many veggies, beans, and spices in it as you like!

This hearty Sweet Potato Wrap is stuffed with brown rice, spinach, and a crazy-good sauce to top if off.

These Chickpea Lettuce Wraps are so easy to make and will keep you satisfied with crunchy walnuts and hearty chickpeas.

While this recipe might sound fancy, this Pasta E Fagioli Recipe (Italian Pasta & Bean Soup) only takes about 30 minutes to whip up! Not to mention, it's hearty and bursting with flavor.

Take fried rice to the absolute next level with this Spicy Kale and Coconut Fried Rice recipe. The smooth coconut mixes so effortlessly with the spicy kale sauce.

Now, you can pair these Vegetarian Zucchini Meatballs with a pasta if you please, but they are just as good on their own. They are rich in flavor, and each batch makes about 20 meatless meatballs!

This easy weeknight meal has a rich goat cheese topping with bold flavors. Toss in some spices to kick up the flavor in this White Bean Stew With Goat Cheese.

This veggie-packed Vegetarian Teriyaki Zucchini Noodle Stir Fry will end your craving for noodles once and for all! These zucchini noodles pair perfectly will all kinds of sauces, too.

This tasty Roasted Veggie Bowl is filled with yummy veggies and a whole lot of flavor. You can easily meal prep for the week with these leftovers, too!

The rich, meaty mushrooms in these Vegan Portobello Tacos will make you forget that tacos even had meat in them in the first place!

For a rich, hearty soup, this Vegan Potato Soup With Beans and Kale will fully satisfy all of your cravings.

With nine grams of fiber per serving, this Whole Wheat Orzo, Cauliflower, and Kale Soup is an easy dinner made in heaven.

If you are looking for a delicious, rich, and superfast meal, this Crown Grilled Cheese Toast is exactly what you need. Add tomatoes and avocado for more nutrients.

Use your Instant Pot like never before when you make this flavor-blasting Instant Pot Lentil Soup With Sweet Potato. Oh, and it only has 188 calories per serving. Yum!

A big pot of these Instant Pot Indian Lentils will make the best leftovers. It's also completely vegan!

With roasted cauliflower, caramelized onions, spinach, and even hazelnuts, this Vegetarian Chickpea Pasta With Roasted Cauliflower will make pasta tastier than ever before.

For dinner, lunch, and even appetizers, these Kale, Mushroom, and Goat Cheese Quesadillas will not disappoint. With rich goat cheese and healthy veggies, these quesadillas are packed with all the goodness you need.

With a healthy spin on fried rice, this Quinoa Fried Rice recipe is groundbreaking. Not to mention, it's easy, meatless, dairy-free, gluten-free, and can even be can be vegan.

Don't let the intricacy of this Vegetarian Frittata With Butternut Squash and Mushrooms fool you. This frittata only takes 30 minutes to make, and it is a great option for those who like to shake up the regular dinner menu.

Is there anything better than saucy, rich tacos? We don't think so! These Roasted Cauliflower and Lentil Tacos With Creamy Chipotle Sauce are not only good for you but also extra creamy.

This easy one-pot dinner can be made in under 25 minutes! Add as many veggies as you want to this Vegetarian Cauliflower Rice, and get cookin'!

A perfect spin on a traditional classic, Veggie Burgers are a filling and easy dinner option. Add your favorite go-to sauce to make your burger better than ever.

Breakfast for dinner? Yes, please! This recipe is very versatile and can be made for any meal of the day. This Spinach Sweet Potato Frittata is jam-packed with none other than veggies, protein, and flavor.

This recipe will dare you to eat all the veggies you can! Use a variety of vegetables to add new flavors to this Extra Vegetable Fried Rice.

There's nothing better than a warm, hearty Lentil Soup for dinner. Put a dash of lemon in it to really spice things up.

With caramelized pineapple and bold spices, this Thai Pineapple Fried Rice will take your taste buds to a whole new place.

This Peanut Slaw With Soba Noodles recipe can be made in less than a half hour! This healthy spin on the traditional Asian dish is made with cabbage, carrots, and yummy soba noodles.

Use onions, ginger, and garlic to bring out bold flavors in this Thai Red Curry With Vegetables recipe. It can be rich, so make sure you're hungry!

Ever had a burrito bowl with bold kale? Now is your chance! This Kale, Black Bean, and Avocado Burrito Bowl matches black beans with lime-marinated kale for the perfect kind of flavor.

Turn up the heat on your tacos with these Vegetarian Taco Pockets. They are the newest edition to Taco Tuesday!

Like a cross between pasta carbonara and mac and cheese, this creamy option is ultracomforting.

Inspired by the island of Santorini, Greece, this Greek pasta dish is made primarily from pantry staples, making for a short grocery list.

Greens and chickpeas bulk up an otherwise basic plate of linguine.

With its broth-y base, abundance of carrots and celery, and noodles, this cold-busting soup shares much in common with chicken noodle. Where it diverges is by swapping a handful of chickpeas for the poultry, making it vegan-friendly (provided you use vegetable broth).

Wilted watercress adds bite to this simple soba supper.

If you are looking for lighter fare for dinner, try a sweet and savory vegan farro salad.

You can add your own touch to this pasta dish by tweaking the recipe to fit your personal preferences. Translation: for best results, add as much garlic and cheese as your heart desires.

Don't feel limited by the assortment of vegetables used in this colorful pasta dish; use pretty much whatever veggies that look good at the market or that you have on hand.

Made with staple ingredients like eggs, garlic, soy sauce, and rice, this gingery fried rice might not even require a trip to the grocery store.

Creamy but not heavy, this pureed butternut squash soup is even tastier the second day, making it a great candidate for leftovers.

Macaroni and cheese might not seem like a speedy, weeknight-friendly affair, but when simmered on the stovetop (rather than baked) like this caprese-salad-inspired stunner, it's totally doable.

The pairing of butternut squash and sage is a classically delicious one, and this easy pasta recipe utilizes the flavor combination in a magically flavorful way.

The secret ingredient to this 10-minute pasta's success — fish sauce — might sound odd, but know that it adds a salty-savory punch, rather than an overwhelmingly fishy flavor.

Kale salad is dinner-party-worthy when pine nuts and shavings of pecorino romano are added to the mix.

The saltiness of an anchovy-caper sauce adds the perfect touch to this rich pasta, but just wait until you taste the pièce de résistance: hard-boiled egg.

For the best results, allow this Mediterranean-influenced orzo pasta salad (and virtually all pasta salads) a few hours in the fridge to chill to let the flavors mingle and make friends. That said, it's still very tasty when eaten just after assembling, the prep time is minimal, and leftovers only improve overnight.

If you're particularly short on time, float a handful of Goldfish or Cheez-Its atop this spicy tomato soup instead of the gooey grilled cheese croutons.

Basil, bell peppers, and tomatoes combine in this simple recipe to create a sweet, summery sauce that's perfect on pasta shells and in other dishes.

A mustardy dressing, kumquat coins, and dried cranberries add interest to shredded kale and brussels sprouts.

Transform leftover grains like quinoa, brown rice, or farro with inspired toppings like tangy teriyaki sauce, eggs, and quick pickled carrots.

It doesn't get much simpler or more speedy than this Italian classic, spaghetti aglio, olio, e peperoncino. Even if your pantry is almost empty, you likely have all of its ingredients — spaghetti, garlic, chili flakes, and olive oil — on hand.

There's a reason that Marcella Hazan's tomato-butter sauce is a classic.

Even out-of-season cherry tomatoes will shine in this pesto-slicked option, as a brief trip to the oven concentrates their flavor. For a final flourish, toss the linguine with garlicky toasted breadcrumbs for crunch.

Unlike traditional tabbouleh, which has much more parsley than grains, this bulked-up quinoa-based recipe can serve as a stand-alone meal.

The "secret ingredients" in this macaroni and cheese dish ensure that it's the creamiest, most decadent pasta you'll ever taste. Is your curiosity getting the best of you?

Bring this bold, colorful pasta salad to a potluck dinner and prepare to get inquiries for the recipe.

Thanks to a few ingenious shortcuts, cider-spiked butternut squash soup can be ready in under 30 minutes.

Served at room temperature, this soba noodle salad is nearly as tasty the following day as leftovers.

For an easy introduction to Korean cooking, try this vegetarian bibimbap recipe.

These creamy noodles taste like Kraft mac and cheese, except creamier, cheesier, and just plain better.

Nutty brown butter, walnuts, and brussels sprouts make for an irresistible bowl of orecchiette.

For something a little unexpected, try this pasta with nettles, almonds, feta, and sesame seeds. Nettles not in season? Substitute spinach.

If margherita pizza is your favorite, you'll be making this margherita pasta all Summer long.

With bold flavors like ginger, rice vinegar, and sesame oil, you'd never be able to guess that these Asian peanut noodles come together in 25 minutes.

Baked eggplant gets a major upgrade when it's converted into pizza! All you need is 25 minutes to enjoy these eggplant pizzas any night of the week.

A delicious dish that any vegetarian or meat-eater would love, this cheesy baked penne with broccoli pesto is the perfect go-to recipe for an easy dinner.

Tofu is anything but boring when you add flavors like cumin and garlic. Whip up this easy vegan tofu and farro stir-fry in less than an hour.

This vegan curried chickpea salad is one of the easiest — and tastiest — salads you'll ever make.