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Fish Shawarma

Swap the Meat in Your Shawarma For This Fresh Fish Dish

Up your shawarma game with this fish rendition from Flooka at Dubai Marine Resort & Spa. Known for their great seafood offering, the restaurant shares how to make their hammour dish.

Fish Shawarma


Fish Shawarma


  1. 300g fresh hammour
    2g of chopped fresh dill
    10g of fried pine nuts
    1 tbsp olive oil
    1 tbsp lemon juice
    1 tbsp orange juice
    1 tbsp pineapple juice
    1 tsp salt
    1 tsp minced fresh garlic
    ½ tsp of cinnamon powder
    ½ tsp sweet pepper
    Pinch of white pepper


  1. Cut into sliced the fresh hammour; keep it in the chiller for some time.
  2. Combine all the marinating ingredients in the bowl then add the fish for the marination. Allow flavor to blend about an hour or so well even be more flavorful the following day.
  3. We sautéed the shawarma in low fire for 7 to 10 minutes maximum then put on the top the fried pine nuts and the fresh chopped dill.
Image Source: Flooka
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