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Fully Loaded Breakfast-Mug Potatoes

Fully Loaded Breakfast-Mug Potatoes

From Nicole Iizuka, POPSUGAR Food

Notes

To cook bacon in the microwave: Place a paper towel on a plate and lay bacon on top. Place another paper towel on top and microwave for 4 to 6 minutes or until bacon is crispy.

Fully Loaded Breakfast-Mug Potatoes

Ingredients

  1. 4-5 red potatoes, washed and quartered
    1/4 cup water
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    2 slices cooked bacon
    1 tablespoon cheddar cheese, shredded
    1 tablespoon sour cream
    1 teaspoon green onion, diced

Directions

  1. Into a large mug, add potatoes and water and microwave on high for 6 to 8 minutes or until the potatoes are fork-tender. Drain the water, add salt, pepper, and garlic powder, and stir to coat. Crumble bacon on top of potatoes.
  2. Microwave on high for 30 seconds, or until cheese melts.
  3. Top with a dollop of sour cream, cheddar cheese, and diced green onions.
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