Ghaf Kitchen's Chickpea Pudla and Daal
Ghaf Kitchen's Chickpea Pudla and Daal Will Make You Ditch Regular Beans on Toast in No Time
Forget Heinz's Baked Beans and top your toast with this wonderful concoction from Dubai catering company, Ghaf Kitchen.
Chickpea Pudla and Daal
Ghaf Kitchen
Ingredients
- 600g Gram Flour
2tsp Tumeric
4tsp Coriander ground
10g Salt
640ml Water
1,100g Chick peas
500g White onion
10g Garlic
20g Green Chilli
10g Chill powder
10g Garam masala
250g Chopped tomatoes
20g Fresh coriander
100ml Vegetable oil
Directions
- Firstly mix the gram flour, tumeric, salt ground coriander and slowly add the water to form a batter, place into a squeezy bottle for service.
- Fry in oil to order, serve immediately.
- For the daal, finely chop the white onion, garlic and green chili and sweat down. Then add the spices and cook out.
- Add the chopped tomatoes and chick peas adjusting the seasoning and cook for a further 20-30 mins on a low heat.
- Pick the coriander and garnish on top of the daal.
Information
- Category
- Snacks
- Yield
- 10
Image Source: Ghaf Kitchen
