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Ghaf Kitchen's Chickpea Pudla and Daal

Ghaf Kitchen's Chickpea Pudla and Daal Will Make You Ditch Regular Beans on Toast in No Time

Forget Heinz's Baked Beans and top your toast with this wonderful concoction from Dubai catering company, Ghaf Kitchen.

Chickpea Pudla and Daal

Ghaf Kitchen

Ghaf Kitchen's Chickpea Pudla and Daal


  1. 600g Gram Flour
    2tsp Tumeric
    4tsp Coriander ground
    10g Salt
    640ml Water
    1,100g Chick peas
    500g White onion
    10g Garlic
    20g Green Chilli
    10g Chill powder
    10g Garam masala
    250g Chopped tomatoes
    20g Fresh coriander
    100ml Vegetable oil


  1. Firstly mix the gram flour, tumeric, salt ground coriander and slowly add the water to form a batter, place into a squeezy bottle for service.
  2. Fry in oil to order, serve immediately.
  3. For the daal, finely chop the white onion, garlic and green chili and sweat down. Then add the spices and cook out.
  4. Add the chopped tomatoes and chick peas adjusting the seasoning and cook for a further 20-30 mins on a low heat.
  5. Pick the coriander and garnish on top of the daal.
Image Source: Ghaf Kitchen
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