Skip Nav

Giada De Laurentiis's Oatmeal

The 1 Surprising Thing Giada De Laurentiis Eats For Breakfast

If you've ever wondered how chefs make oatmeal, take a tip from Giada De Laurentiis and serve it savory. Giada tops her steel-cut oats with a drizzle of olive oil and sprinkle of salt. She told me in an interview, it's "one of [her] favorite things to have for breakfast." Intrigued, I tried it myself, and there's no going back. I like to crank lots of freshly ground pepper on the top and sometimes throw in a few toasted almond slivers and dried cherries to keep the texture interesting.

Fast and Easy Vegetarian Dinners
How Much Protein Is in an Egg?
Alternatives to New Year's Resolutions
Healthy New Year's Resolutions Not About Losing Weight
Best Low-Carb Breakfast Recipes
High-Protein Breakfast Recipes For Weight Loss
Free Printable Goal Sheets
Iron-Packed Breakfast: Avocado, Egg Toast
Wild Mushroom Omelet
How to Get Better at Weightlifting
How to Get Healthier
How to Make Shakshuka
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds