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Giant Pancakes

Giant Pancakes

The True Spoon

Notes

  1. Rotate paella pan if batter looks like it's cooking unevenly during step 5.
  2. Very slowly slide pancake onto pizza pan; a pancake this large cracks ridiculously easily.

Giant Pancakes

Ingredients

  1. 6 eggs
    6 tablespoons granulated sugar
    1/2 teaspoon salt
    1 stick unsalted butter, softened
    2 1/2 cups milk
    4 cups all-purpose flour
    2 teaspoons baking soda
    6 teaspoons baking powder
    2 oversize pats of butter for topping
    1 pitcher of syrup
  1. Special equipment: 15-inch paella pan

Directions

  1. Whisk eggs in a large bowl. Whisk in sugar, salt, butter, and milk until well-combined.
  2. Stir in flour, baking soda, and baking powder until well-combined; batter will be medium thickness and creamy in consistency.
  3. Heat a 15" nonstick paella pan to low heat across two burners, spray pan with cooking spray, pour 2 cups of batter into the pan, and distribute evenly over the pan with a spatula. Cook pancake for 7 minutes or until the bottom is golden brown.
  4. Loosen all sides of the pancake with spatula, and slide into a 15" or larger pizza pan. Flip pancake back onto the pan on low, and cook for an additional 7 minutes.
  5. Transfer pancake to a plate and repeat for one more pancake. Stack pancakes, and top with butter and syrup.
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