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Giant Pizza Slice

Giant Pizza Slice

From Alyssa Noui, POPSUGAR Food

Giant Pizza Slice

Ingredients

  1. 1 1/2 pounds pizza dough
    1 tablespoon cornmeal
    1/2 cup pizza sauce
    2 cups shredded mozzarella
    Toppings of your choice like pepperoni, green bell pepper slices, and black olives

Directions

  1. Preheat oven to 475ºF.
  2. Let dough sit at room temperature on a lightly floured surface for 30 minutes.
  3. Sprinkle work surface with cornmeal, and using a rolling pin, roll dough into an 11-by-15-inch rectangle about 1/4 inch to 1/3 inch thick. Carefully place dough onto a lightly greased baking sheet.
  4. Leaving a 1 1/2-inch border on one of the shorter sides, top the pizza dough with pizza sauce, mozzarella, and the toppings of your choice. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
  5. Using a pizza wheel or a very sharp knife, starting at the middle of the nonbordered 11-inch side of the pizza, cut the pizza to the outer corner of the edge with the border. Repeat on the other side to create a giant pizza slice.
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