Skip Nav

Gochujang Bloody Mary

Gochujang Bloody Mary

From David Castagnetti

Gochujang Bloody Mary

Ingredients

  1. Bloody Mary Base
    48 ounces (approximately 6 cups) tomato juice
    3 tablespoons creamy horseradish
    3 tablespoons Worcestershire sauce
    2 teaspoons of celery salt
    2 teaspoons of cracked black pepper
    10 shakes Tabasco
    1 ounce freshly squeezed lime juice
  1. Gochujang Bloody Mary
    Equal parts shichimi togarashi and sugar, for rimming glass
    1 1/2 ounces bourbon
    3 ounces Bloody Mary base
    1 squirt Gochujang
    Dash of celery salt
    Dash of ground black pepper
    Squirt of Worcestershire
    Ice
    Garnishes: bacon, celery, olives, pickled jalapeño

Directions

  1. To make Bloody Mary base: Mix all ingredients in a pitcher. Refrigerate to chill, preferably overnight.
  2. To make Bloody Mary: Dip the rim of a pint glass with togarashi-sugar mixture, and set aside.
  3. Add bourbon, Bloody Mary base, Gochujang, celery salt, black pepper, and Worcestershire to a shaker with ice, and shake. Pour into pint glass, and garnish to your liking.
How to Wear a Dress Over Pants
The Best Accessories From Fashion Week Spring 2020
Rixo London Fashion Show Spring 2020 Photos
Shoe Trends Spring 2020
Bag Trends Spring 2020
Selena Gomez's Jennifer Aniston Outfit May 2019
Kate Middleton Pink Alexander McQueen Coat Dress May 2019
How to Wear a Maxi Dress Summer
How to Wear a T-Shirt 2019
How to Wear Tie-Dye
How to Belt a Blazer
Spring/Summer Must-Have Sneakers
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds