- 2 (1-inch) slices angel food cake
1 tablespoon butter, softened
1 1/2 tablespoons cream cheese
1 1/2 tablespoons mascarpone cheese
2 graham crackers, crushed
2 tablespoons blueberry pie filling
1/2 tablespoon powdered sugar
2 tablespoons fresh blueberries
- Heat grill to a medium-low heat and lightly butter 1 side of each slice of cake.
- Place cake butter side down on a plate or wax paper and evenly spread cream cheese on one slice and mascarpone cheese on the other. Top cream cheese with graham crackers and blueberry pie filling. Create a layer cake by adding the second slice of angel food cake, cheese side down, on top of the blueberry pie filling. Press together gently to seal.
- Carefully transfer the cake onto the grill and grill for 1 to 2 minutes, until the cake starts to brown. Carefully flip the cake to grill the other side. Remove from the heat and garnish with powdered sugar, whipped cream, and fresh blueberries.
- Desserts, Cheesecake
- 1 serving
- Total Time
- 14 minutes, 59 seconds