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Grilled Cheese With Fresh Cherries Recipe

Grilled Brie With Cherry-Thyme Relish

Grilled Brie With Cherry-Thyme Relish

Adapted from Every Day With Rachael Ray

Notes

If you plan to serve four or fewer, buy a wedge (in lieu of a wheel) of brie, then wrap the cheese in foil before you grill it to prevent the brie's insides from oozing onto the grill and burning.

Grilled Cheese With Fresh Cherries Recipe

Ingredients

  1. 2 cups cherries, pitted and cut in half
    1 1/2 teaspoons granulated sugar
    1/4 teaspoon salt
    1 teaspoon fresh thyme leaves
    Extra-virgin olive oil, for brushing
    1 baguette, cut into 1/2-inch slices
    2 (5-inch) wheels brie or camembert cheese, at room temperature

Directions

  1. Preheat a grill to low. In a boil, stir together cherries, sugar, salt, and thyme until sugar dissolves.
  2. Brush both sides of bread slices and cheese wheels with olive oil.
  3. Place cheese on the center of the grill and surround with bread. Cover and grill until the bread is golden on the bottom, about 2 minutes. Flip the bread slices and grill until golden on the other side, about 2 minutes more.
  4. Continue to grill the cheese, covered, until the rind is soft, about 5 minutes more. Using a metal spatula, invert each cheese wheel onto a plate.
  5. Spoon cherry relish over the cheese and serve with bread.
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