Skip Nav

Hatching Chick Deviled Eggs

Hatching Chick Deviled Eggs

From She Knows

Hatching Chick Deviled Eggs

Ingredients

  1. 6 hard-boiled eggs
    2 tablespoons mayonnaise
    2 teaspoons yellow mustard
    Pinch of salt
    1 carrot, julienned
    12 black peppercorns

Directions

  1. Peel the hard-boiled eggs. Place one egg on its side and cut a small slice off the bottom, flatter end of the egg. This will be the base of the chick. Be sure not to cut into the yolk. Then cut about 1/2 to 3/4 inch off the top of the egg. This is going to be the top of your chick. You will want to cut through the yolk of the egg. Repeat with the remaining eggs.
  2. Scoop out all of the egg yolks and place in a bowl. Mix with mayonnaise, mustard, and salt. Place this filling in a piping bag and pipe into the base egg. Be sure the filling is about an inch taller than the top of the egg so you have room to make a face.
  3. Place the other half of the egg white on top of each chick, pressing down on the back side so it looks like the chick is coming out of the egg.
  4. Use a paring knife to cut the julienned carrot into pieces 1/2-inch long. Place 2 peppercorns and a piece of carrot into the yolk of each egg to make the face. You may find it easier to use tweezers for the smaller pieces.
  5. Arrange eggs on your serving tray and then add feet by slipping the remaining slices of carrots under the body, 3 pieces for each foot. Serve cold.
Ease Elbow Pain With These Simple Stretches
How to Wax At Home For Beginners
Spring Hairstyle Trends to Try in 2020, According to a Pro
What to Know Before Dyeing Your Hair From Brunette to Blond
Everything to Know About the Chunky-Highlights Trend
Emily Ratajkowski's BlankNYC Rust Vegan Leather Jacket
Best Spring Hair Color Trends For 2020
19 Makeup Trends to Try For Spring 2020
Baseball Hat Trend at New York Fashion Week
How to Wear Suede for Spring
Spring 2020 Shoe Trends
The Biggest 2020 Color Trends to Wear For Spring and Summer
Latest Recipes, Menus, Food & Wine