- 20 Biscoff Cookies
2 tablespoons packed brown sugar
1/4 cup heavy whipping cream
- Add cookies and brown sugar to a food processor, and process until it's the texture of breadcrumbs. While processor is running, add heavy whipping cream, and blend until smooth.
- Transfer cookie butter to an airtight container and store in refrigerator for up to 2 weeks.
- Desserts, Cookies
- 10 servings
- Total Time
- 9 minutes, 59 seconds