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Hot Mezze Falafel Recipe From Sikka Cafe

Complete Your Hot Mezze Spread With This Easy Falafel Recipe

Sikka Cafe's Chef Mohamad Elatfy believes cooking is art, and it makes sense looking at his gorgeous dishes. The 36-year-old from Egypt has been in the kitchen for 17 years and shares his passion and wisdom in this hot mezze falafel recipe.


Hot Mezze Falafel

Sikka Cafe

Hot Mezze Falafel Recipe From Sikka Cafe


  1. 1kg Chickpeas
    30g salt
    10g bicarbonate soda
    50g coriander leaves
    50g parsley leaves
    30g onion
    20g garlic
    Oil for frying


  1. Soak chick peas for 24 hours.
  2. Grind together chickpeas, coriander, parsley, onion and garlic into a coarse paste.
  3. Add salt and bicarbonate soda to the mixture and make small balls. You can slightly flatten the balls.
  4. Deep fry the balls at 160 degree Celsius for 3 minutes.
Image Source: Sikka Cafe
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