Hot Mezze Falafel Recipe From Sikka Cafe
Complete Your Hot Mezze Spread With This Easy Falafel Recipe
Sikka Cafe's Chef Mohamad Elatfy believes cooking is art, and it makes sense looking at his gorgeous dishes. The 36-year-old from Egypt has been in the kitchen for 17 years and shares his passion and wisdom in this hot mezze falafel recipe.
Enjoy!
Hot Mezze Falafel
Sikka Cafe
Ingredients
- 1kg Chickpeas
- 30g salt
- 10g bicarbonate soda
- 50g coriander leaves
- 50g parsley leaves
- 30g onion
- 20g garlic
- Oil for frying
Directions
- Soak chick peas for 24 hours.
- Grind together chickpeas, coriander, parsley, onion and garlic into a coarse paste.
- Add salt and bicarbonate soda to the mixture and make small balls. You can slightly flatten the balls.
- Deep fry the balls at 160 degree Celsius for 3 minutes.
Information
- Category
- Appetizers
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 4-6
- Cook Time
- 5 minutes
Image Source: Sikka Cafe
