How to Cook Ground Beef
How to Properly Cook Ground Beef, in Pictures

Image Source: POPSUGAR Photography / Anna Monette Roberts
Cooking ground beef on the stove top seems simple enough, but so much can go wrong. Have you ever crowded the pan too much, and found yourself with rubbery, steamed ground beef? Does your beef seep out a ton of liquid, or do you struggle to chop the meat up into bite-size pieces, resulting in "meat rocks" (as one editor's boyfriend hilariously dubs it)? If cooking perfectly ground beef eludes you, have no fear. These pictures will show you how to properly brown ground beef — or any ground meat, for that matter — so that your tacos, tomato sauce, and sloppy joes turn out tasty every time.
Heat the Pan

Image Source: POPSUGAR Photography / Anna Monette Roberts
Sear the Meat

Image Source: POPSUGAR Photography / Anna Monette Roberts
Flip and Sear the Other Side

Image Source: POPSUGAR Photography / Anna Monette Roberts
Chop It Up

Image Source: POPSUGAR Photography / Anna Monette Roberts
Cook Until No Pink Remains

Image Source: POPSUGAR Photography / Anna Monette Roberts
Finish Cooking

Image Source: POPSUGAR Photography / Anna Monette Roberts
Use in Other Recipes

Image Source: POPSUGAR Photography / Anna Monette Roberts

Image Source: POPSUGAR Photography / Anna Monette Roberts