Skip Nav
Chef Recipes
These Spicy Beef Bites Are the Perfect Dinner For Taco Tuesdays
2 Hacks For the Smoothest Hummus Possible
Chef Recipes
This Is How All Your Favorite Chefs Make Hummus
Healthy Breakfasts
2-Ingredient Pancakes Are the Perfect Busy-Girl Breakfast

How to Make Scrambled Eggs With Worcestershire Sauce

The 1 Thing You Should Try Adding to Your Scrambled Eggs

Some people add milk to their scrambled eggs, some prefer heavy cream, and some scramble them in bacon fat. Even if you think you've tried it all, there's one sneaky ingredient you might not have added before, and that's worcestershire sauce. I read this idea from a Facebook comment on our post about how chefs scramble eggs, and I knew I wanted to try it myself because I'm a huge fan of the incredibly savory condiment. The sauce, which is typically used for steak and Bloody Marys, is made of anchovies (yes, really), garlic, vinegar, molasses, salt, onions, chili peppers, and other spices.

So how does it taste in scrambled eggs? It's interesting, but in a good way — I totally approve. I recommend adding 1/4 teaspoon of worcestershire sauce per two eggs and whisking everything together well before cooking your eggs low and slow. The sauce is already really salty, so you don't need to add anymore. The eggs develop a slightly tangy, smoky, umami-rich flavor that's unlike any scrambled egg I've had before. If you have worcestershire sauce on hand anyway, give this a try. It just might become your favorite scrambled eggs recipe.

Image Source: POPSUGAR Photography / Anna Monette Roberts
Spaghetti With Garlic, Olive Oil, Chili Flakes
Should You Refrigerate Eggs?
Basic Herbs and Spices to Buy
How to Cook Like Italians
How The Best Chefs Cook Chicken Thighs
Brie vs. Camembert
Tzatziki Recipe
Tips For Italian Cooking
How to Make Scrambled Eggs And Worcestershire Sauce
Pasta Cooking Tips
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds