Skip Nav
Ladies Night
These are the Ladies Night Deals That You Need to Check Out This Week
These Coffee Gadgets Are Here to Make Your Brew That Much Better
Forget To Make Weekend Plans? These Brunch Spots Are Here To Help You Out
Pssst. These Are All The New Bars Worth Checking Out In Dubai This Weekend
Dubai Grilled Cheese Festival Beastro
Food Festival
A Grilled Cheese Festival Is Coming to Dubai This Month and We’re Already Drooling

How to Make Shakshuka

This Tunisian Breakfast Will Become Your Favorite Way to Enjoy Eggs

Dubai hotel, Manzil Downtown, shares how to recreate their Shakshuka – sunny side up eggs cooked, fresh roasted tomatoes and puree, oriental spices and bell pepper with sautéed mushrooms – at home.


Manzil Downtown

How to Make Shakshuka


  1. 2 eggs
  2. 1 can Mushroom
  3. Olive oil
  4. 1 clove garlic, minced
  5. 1 white onion, chopped
  6. 1 bell pepper (green or red), chopped
  7. 3 cups diced tomatoes
  8. 1 tbsp tomato paste
  9. 1 tsp chili powder
  10. 1 tsp paprika
  11. Salt and Pepper (to taste)


  1. Heat olive oil in medium sized skillet. Add the chopped onion and sauté for a few minutes ,over medium heat, until onion begins to soften.
  2. Add garlic and continue to sauté the ingredients.
  3. Add bell pepper and sauté until it softens and then add tomato paste.
  4. Slowly add tomatoes and mushrooms and let it cook.
  5. Season by adding the chili powder, paprika, and finish off with salt and pepper.
  6. Crack the eggs over the mixture and cover.
  7. Allow eggs to cook for about 10 mins until the egg whites appear cooked.
  8. Uncover and check after 5 mins to ensure the mixture and eggs do not overcook.
Image Source: Manzil Downtown
How Much Protein Is in an Egg?
Oats Is the Best Breakfast For Swimmers
Crustless Shakshuka Pizza
Iron-Packed Breakfast: Avocado, Egg Toast
Berry Bircher Muesli
Wild Mushroom Omelet
2-Ingredient Pancakes
Healthy Whole30 Breakfast Recipes
Healthy Sweet Breakfast Recipes
How to Make Quinoa Pancakes
Foul Medames
Sheet Pan Eggs
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds