Skip Nav

Icebox Cake

Icebox Cake

Adapted from Claire Robinson

Notes

Don't forget to soften the cream cheese!

Icebox Cake

Ingredients

  1. 2 cups heavy whipping cream, chilled
    6 tablespoons granulated sugar
    8 ounces cream cheese, softened
    1 9-ounce package chocolate wafer cookies
    9 Oreo cookies, crushed

Directions

  1. In a medium bowl, add heavy whipping cream and sugar, and beat using a hand mixer or whisk until soft peaks form, about 3 to 4 minutes.
  2. In a separate large bowl, beat cream cheese until soft. Slowly incorporate cream cheese, mixing on a low speed, until fully incorporated.
  3. Spread some of the cream cheese mixture on the bottom of a plate or cake caddy, covering it evenly. Arrange a layer of wafer cookies on top. Cover with a layer of cream cheese mixture and more wafer cookies. Repeat until you have used all the cookies. Spread the remaining cream cheese mixture evenly over the top and around the sides, so that it looks just like a layered cake.
  4. Cover loosely with plastic wrap or cake caddy cover, and refrigerate overnight.
  5. To serve, pat the sides of the cake with crushed Oreo cookies, then slice into wedges. Serve cold.
Costa UAE Launches Galactic Frostino and Galactic Cake
Carrot Pistachio Cake Recipe
Honey Cake Sales Shoot Up During Ramadan
Food Emojis In Real Life
How to Decorate a Naked Cake
Funfetti Glitter Cake
How to Make a Watermelon Cake
Chocolate-Matcha Green Tea Mochi Bundt Cake Recipe
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds