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Kabak Recipe From Babaji Dubai

A Pumpkin Dessert That Blossoms Overnight

If you love a pumpkin pie for dessert, give this cold alternative a try. Follow the instructions below and pop it in the fridge overnight then enjoy the next day. Mmm....

Kabak

Babaji

Kabak Recipe From Babaji Dubai

Ingredients

  1. 2 large pumpkins
    1kg of sugar
    200g hazelnut
    100g kaymak (Turkish Cream) or clotted cream

Directions

  1. Peel the squash and cut into two, slice them thinly (1 cm thick).
  2. Place them in to a container and cover with sugar.
  3. Keep overnight in the refrigerator.
  4. Cook on a low heat for 45 minutes.
  5. To serve, place the cooked squash in a small plate like a sunflower.
  6. Put the sugar liquid and sprinkle with grated hazelnut and cream in the middle.
Image Source: Babaji
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