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Kofta Bel Seney Recipe

This Authentic-Style Kofta Will Satisfy Any Lamb Cravings

Check out Spinneys' authentic recipe for Kofta Bel Seney.

Kofta Bel Seney


Kofta Bel Seney Recipe


  1. 250g Spinneys Food Australian Organic Lamb, minced
  2. ½ onion, finely chopped
  3. 20g parsley, chopped
  4. 120g potatoes, thickly sliced
  5. 1½ onions, cut into rings
  6. 50g ghee
  7. 100g Spinneys Food Tomatoes, peeled and chopped
  8. 1 tbsp Arabic seven spice mix
  9. Spinneys Food White Pepper, Black Pepper and Salt


  1. Preheat oven to 180°C, gas mark 4.
  2. Mix the lamb with the finely chopped onion, parsley and spices, using your hands to create round shapes to make the kofta balls.
  3. Peel the potato, slice it into disks and add these with the onions rings in a deep oven tray.
  4. Add ghee to the tray, coating the vegetables as you go, and then add the lamb kofta balls.
  5. Add chopped tomatoes, salt and the spices and cover straight away with foil.
  6. Place the tray in the oven for 20 mins, then remove the cover and leave it in for another 2-3 minutes, allowing the meat to turn a lovely brown color.
  7. Serve the kofta with rice vermicelli.
Image Source: Spinneys
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