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Lamb Shank Wrap

This Dubai Restaurant Turns an Indian Menu Into Celebrity Puns, So Ordering Has Never Been More Fun

Hen Stefani, Robert Paneer-o … just a couple of pun-tactic names from the menu at Roti Rollers. The restaurant has two branches in Dubai under the direction of Master Chef, Samer, and aims to overcome the stigma of Indian food being greasy and spicy. Check out the recipe below for their Lamb Shank Redemption (get it?).

"Lamb Shank Redemption" Wrap

Roti Rollers

Lamb Shank Wrap

Ingredients

  1. 90g Aata (whole wheat flour)
    30g Coriander
    130g Lamb boneless - shoulder part
    3g Wasabi peas
    1g Black salt
    3g Red chili pickle
    8g Red radish
    80g onion, red julienne
    55ml Water
    4g Salt, cooking
    2g Green chilly
    5ml Lime juice
    30g Green papaya
    5g Ginger-garlic paste
    2g Degi chilly powder
    1g Garam masala powder
    1g Mace powder
    1g Green cardamom powder
    20ml Mustard oil
    40g Tomato
    2g coriander powder
    1g Turmeric powder

Directions

  1. Cut lamb into 40g pieces each, marinate with papaya paste, ginger & garlic paste, salt, mustard oil, degi chilly, garam masala, mace powder and cardamom powder for 6 hours, skewer and cook in oven at 350 (moderate heat) for 15 minutes or just done, remove, slice thinly and keep in a bowl for usage.
  2. Make pliable dough with whole wheat flour, 1g salt and water. Roll out dough to 14" diameter, cook quickly on hot griddle without any fat, till its cooked without any brown spots appearing, keep it covered with a cloth for next step.
  3. Prepare coriander chutney with coriander, green chilly, salt, black salt and lime juice.
  4. Heat oil in a pan, saute onion till golden brown, add ginger & garlic paste, tomato, coriander powder, turmeric powder and salt. Cook until oil start separating, blend until smooth and keep aside.
  5. Spread roti, sprinkle coriander chutney and tikka masala sauce generously, arrange lamb kebab, top with onion, red chilly pickle, dill, wasabi peas, and red radish.
  6. Close roll, arranging ingredients as tightly as possible.
  7. Finish on Panini grill till it has crisp sides with deep golden marks (25-30 seconds).
Image Source: Roti Rollers
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