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Le Cirque's Gnocchi au Salmon

When You Need a Break For Pasta, This Salmon Gnocchi Is the Best Carby Alternative


Let's be honest, as much as we love pasta, sometimes it can get boring. So this Gnocchi au Salmon from Dubai restaurant, Le Cirque, is the perfect choice if you still want a fix of carbs. Check out how to make it like the Italians in the recipe below.

Gnocchi au Salmon

Le Cirque

Le Cirque's Gnocchi au Salmon

Ingredients

  1. FOR THE GNOCCHI:
    350gr Mash potato (still hot)
    80gr Parmesan
    140gr Flour
    1 small egg
    1 pinch Salt
    80gr Semolina
  1. FOR THE SMOKED SALMON CREAM:
    100gr Smoked salmon
    50gr Smoked salmon
    30ml Cream
    100ml Milk
    2gr Flour
    4gr Butter
    20gr White onion
    20gr Celery
    10ml Lemon juice
    10gr Spring onion
    3gr Chives
  1. FOR THE TOMATO SALSA:
    30gr Tomato peeled and chopped
    10gr Red onion

Directions

  1. For the gnocchi, mix together the parmesan, flour, salt and semolina and mix the mash with the
    eggs.
  2. Combine both mixtures and refrigerate.
  3. Put the mix in a piping bag and onto a table with flour.
  4. Pipe a line of gnocchi, roll it and cut each 2cm.
    For the cream, sauté in one pan the salmon and add the milk and cream.
  5. In another pan, sauté the onion and celery in butter and add the flour to get a paste. Allow the
    flour to cook and add the cream with the salmon. Let rest and infuse for an hour.
  6. Strain and cook the gnocchi for about 6 minutes.
  7. Peel the tomatoes, chop only the flesh and chop the onions.
Image Source: Le Cirque
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