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Lobster and Meat Kibbeh Recipe From Siraj Restaurant Dubai

Lobster and Meat Combine For a Completely Unique Kibbeh Experience


Siraj Restaurant in Dubai's Souk Al Bahar shares their delicious recipe for traditional Leventine snack Lobster and Meat Kibbeh.

Lobster and Meat Kibbeh

Siraj Restaurant

Lobster and Meat Kibbeh Recipe From Siraj Restaurant Dubai

Ingredients

  1. For the Kibbeh dough:
  1. Fine Wheat Bulgur – 500 grams
  1. Hammour Fish Fillet – 380 grams
  1. Marjoram Powder – 1 and a half teaspoons
  1. Red Onions chopped – ¼ cup
  1. Whole Garlic – 3-4 cloves
  1. Malden Sea Salt – to taste
  1. For the stuffing:
  1. Canadian Lobster (finely chopped) – 100 grams
  1. Guacamole Labneh – 100 grams
  1. Olive Oil – as required
  1. Red Onion Chopped – 500 grams
  1. Finely chopped Parsley
  1. Finely chopped Celery
  1. Finely chopped Leek
  1. Finely chopped mint leaves
  1. Finely chopped coriander
  1. Peeled and finely chopped Carrot – ¼ cup
  1. Grated Nut meg

Directions

For dough:
  1. Soak the fine wheat Bulgur in water for 15 minutes, and then drain the water.
  2. Add the red onion, Marjoram Powder, whole garlic and salt. Put the mixture through a meat mincer twice.
  3. Add the Hammour fillet and pass it through the meat mincer one more time.

For filling:

  1. Heat Olive Oil in a pan. Add onion, carrot, leek and celery and sauté till the onions become golden brown.
  2. Add the Lobster, and then add parsley, mint and coriander.
  3. Finish with some grated nutmeg and allow the mixture to cool down.

For Kibbeh:

  1. Take 30g of the dough in your hand for each Kibbeh.
  2. Make them into thin, even circular shapes.
  3. Add the filling and lock the ends by pressing the ends of the dough together, making it into the shape of a Kibbeh.
  4. Deep fry at 180c for 5 minutes.
Image Source: Siraj Restaurant
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