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Lotus Cheesecake Recipe

This Lotus Cheesecake Recipe Is the Perfect Dessert If You're Not the Best Baker

No cooking involved! Just throw in the food processor, mix and spread before letting it set overnight. Voila! You'll have yourself a tasty Lotus Cheesecake with this recipe from UAE restaurant, Kris Kros.

Lotus Cheesecake

Kris Kros

Lotus Cheesecake Recipe

Ingredients

  1. FOR BISCUIT BASE:
    150g Digestives
    150g Lotus/Biscoff Biscuits
    150g Butter, Melted
  1. FOR CHEESECAKE FILLING:
    2 tubs of 280g Philadelphia Cream Cheese
    1 tsp Vanilla bean extract
    100g Icing sugar
    300ml Double cream
    250g Biscoff cookie butter
  1. For DECORATIONS:
    Whipped cream
    Lotus biscuits

Directions

  1. Blitz both of the biscuits for the base in a a food processor until they’re crumbs.
  2. Mix the melted butter and press down firmly.
  3. With an electric mixer, slowly mix the cream cheese, vanilla icing sugar and cookie butter until smooth.
  4. Mix the double cream and whisk until it’s thick and holds itself completely.
  5. Spread the mixture evenly over the biscuit base and chill in the fridge for at least 5-6 hours, but preferably overnight.
  6. The next day decorate the way you want.
Image Source: Kris Kros
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