Malai Chicken From Abu Dhabi's Kareem Indian Restaurant
Grilled Chicken Can't Get Better Than This Malai Tikka
Executive Chef Rajesh Devadas from Kareem restaurant in Abu Dhabi shares his recipe for tasty Malai Tikka, a classic dish in Indian cuisine.
Malai Tikka
Kareem
Ingredients
- Chicken Thighs 1kg
Labneh 300g
Ginger 50g
Garlic 40g
Mustard oil(Dark) 60ml
Grated cheddar cheese 250g
Garam masala powder 20g
Chaat Masala 15g
Crushed pepper 25g
Lemon juice 10ml
Directions
- Mix the ginger and garlic with the labneh.
- Cream the cheese until there are no lumps and add to the labneh.
- Add in the garam masala powder, chaat masala, lemon juice, salt and mustard oil, and mix well.
- Marinate the chicken in this mix by leaving it in the fridge overnight.
- Cook the chicken in a charcoal grill or tandoor oven at 200 degrees for 10 minutes.
Information
- Category
- Meats
- Cuisine
- Indian
- Yield
- 5
- Total Time
- 10 minutes, 59 seconds
Image Source: Kareem
