Maldivian Fish Broth Recipe

This Maldivian Fish Broth Is Surprisingly Quick and Easy to Prepare

Name: This Maldivian Fish Broth Is Surprisingly Quick and Easy to Prepare
Total time: 30 min
Yield: 2
Cuisine: Other
Ingredients: 1 medium fillet of tuna ( cut into about 2 inch chunks); 1 liters of water; Salt to taste; 1 onion sliced (optional); 6 – 8 curry leaves (optional); 1-3 pandan leaves; Maldivian chili (githeyo mirus) – chopped

29 May, 2018 by Saadia Khan

Also known as Garudhiya, this clear fish broth is a staple food in Maldivian cuisine. Check out the easy recipe below from Niyama Private Islands.

Maldivian Fish Broth

Niyama Private Islands

Ingredients

1 medium fillet of tuna ( cut into about 2 inch chunks)
1 liters of water
Salt to taste
1 onion sliced (optional)
6 – 8 curry leaves (optional)
1-3 pandan leaves
Maldivian chili (githeyo mirus) – chopped

Directions

Add salt to the water, curry leaves, and pandan leaves.
When the water starts to boil add the tuna, chili and continue to boil.
After the tuna is cooked add salt to taste.

Information

Category: Soup
Cuisine: Other
Yield: 2
Total Time: 29 minutes, 59 seconds

Image Source: Niyama Private Islands