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Mango Kulfi Recipe

This Mango Dessert Will Soothe Your Palate After an Indian Meal

Mango Kulfi is soothing dessert from Naya restaurant in Dubai's Jumeirah Beach Hotel. Available at Jumeirah Restaurant Week (October 5 to 13) it's best enjoyed after a rustic Indian meal to smoothen your palate.

The festivities will welcome eight days of feasting off affordable set menus from 40 of Jumeirah's most loved restaurants. Menus range from AED95, AED150, AED200 and AED350.

Mango Kulfi

Naya

Mango Kulfi Recipe

Ingredients

  1. 200ml Milk
    100ml Cream
    70g Fresh dates
    20g Fresh mint
    50g Sugar

Directions

  1. Heat the milk and cream together and reduce it to half the mixture. Add the sugar and
    remove from the heat.
  2. Cool this mixture and set aside.
  3. Meanwhile, take 50 ml of milk and cook the dates for 5 minutes on a low flame. Add the
    fresh mint, cook for another 2 minutes and cool this mixture. Blend to form a smooth
    puree once cooled.
  4. Add the date puree to the milk and cream to form a smooth mixture.
  5. Pour them in individual moulds and set in a deep freezer at -18 degrees Celsius for 3
    hours and serve.
Image Source: Naya
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