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Maple Syrup Vinaigrette Mixed Greens With Walnuts

These Maple Syrup Drizzled Greens Ensure Veggies Won't Get Left Behind

Maple syrup and walnuts are a festive way to jazz up your plate of vegetables this holiday season.

Maple Syrup Vinaigrette Mixed Greens With Walnuts


Maple Syrup Vinaigrette Mixed Greens With Walnuts


  1. 3 tbsp olive oil

    1 tbsp rice vinegar

    2 tsp spinneysFOOD Maple Syrup
    1 small spinneysFOOD Peeled Garlic Clove, finely chopped
    200g spinneysFOOD Fine Green Beans
    200g spinneysFOOD Mangetout
    200g spinneysFOOD Tenderstem Broccoli
    3 tbsp walnuts, toasted and roughly chopped


  1. Whisk the olive oil, vinegar, maple syrup and garlic together in a small bowl then
    set aside.
  2. Blanch the greens in a large pan of boiling salted water for 
1 minute. Immediately
    refresh in iced water.
  3. Transfer to a serving bowl, drizzle over the vinaigrette and sprinkle with the
    walnuts to serve.
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