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Matcha Recipes

2 Tasty Ways to Work Matcha Into Your Breakfast

Matcha is said to have 10 times the amount of antioxidants than a regular cup of tea. Ground from the leaves of green tea, the chlorophyll-rich concoction could boost metabolism and halt the growth of cancers. Read on for two brilliant ways Rituals suggests you can incorporate it into your morning.


Preparation time: 10 minutes + 50 mintues in oven


250g oatmeal

125g walnuts

125g almonds

100ml maple syrup

60ml coconut oil

2 bananas, pureed

2 tbsp matcha powder

3 tbsp cinnamon powder

100g mixed seeds

100g coconut flakes

Salt to taste


Pre-heat oven to 150 degrees Celsius. Mash the banana and use a mixer to prepare a smooth paste. Blend all the ingredients together thoroughly.

Lay out the mixture in a baking tray lined with baking paper. Bake the granola for roughly 45 minutes, until golden brown.

Stir every 15 minutes to ensure that it is baked evenly. Once done, let it cool before stirring coconut flakes through it.

To serve, spoon some yogurt into a bowl, add granola and garnish with fruit (raspberries, blueberries, blackberries or any fruit of your choice).


Preparation time: 15 minutes + 3 hours beforehand to freeze the fruit


200ml coconut milk

3 frozen bananas, cut in slices

Handful of mind leaves

2tbsp honey

1.5tbsp matcha powder

1tsp cinnamon powder

300g fresh mango, peeled and cut into cubes

200ml fresh orange juice


Freeze the banana slices and cubes of mango for at least three hours.

Blend the coconut milk, frozen banana, mint leaves, matcha powder, cinnamon powder and 1 tbsp of honey and pour into a bowl.

In a separate dish, blend the mango, orange juice and remaining honey.

Chill both smoothies and to serve, layer them by pouring one after the other.

Garnish with a sprig of mint.

Image Source: POPSUGAR Photography / Sarah Lipoff
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